Beond™ Raw mango Pickle
Today Mangoes gardens are put under high Chemical usage creating artificial stress to the tree to exploit the maximum yield. Further the mangoes are Chemically ripened to suit to long distance transportation and marketing.Beond uses localised composting, nutrient and health management practices to produce high quality mangoes in an eco-friendly environment. Further the Raw mangoes are handled in natural conditions in hygiene situations to process into value added food product.
What is Beond™?
Today's agriculture is divided into Chemical/ Organic/Natural/ Permanent/Sustainable/ Non Chemical - farming systems. However, keeping a major focus on soil health shall unify these concepts, open up the barriers and find acceptance. Helping to grow bigger and go beyond just the names and labels.Feeling responsibility towards the Soil, beond-farmers have created Healthy, Tasty and Quality Foods.